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Lemon Green Beans




Source of Recipe


Arcamax


List of Ingredients




2 pounds green beans, washed and trimmed
1 tsp. salt
1/4 cup butter
1 Tbsp. lemon zest, grated
1 Tbsp. fresh lemon juice


Recipe



Place green beans in a large saucepan and add just enough water to cover, add salt and bring to a boil. Cook for about 5 minutes and remove from pan. Melt butter in the same pan and add beans, saute for a couple of minutes, add lemon zest and lemon juice and cook for another minute. Season with salt and pepper and serve.