Spinach Viktor
Source of Recipe
chef at world recipes
List of Ingredients
2 Tbs (30 ml) butter
2 Tbs (30 ml) all-purpose flour
1 cup (250 ml) heavy cream, half-and-half, or milk
Salt and freshly ground pepper to taste
1 tsp (5 ml) lemon juice
1/4 tsp (1 ml) ground ginger
Salt and freshly ground pepper to taste
10 oz (280 g) chopped frozen spinach, thawed
and thoroughly dried
2-3 ripe tomatoes, thinly sliced
Caviar for garnish (optional)
Heat the butter in a saucepan over moderate heat and stir in the
flour. Cook for about 3 minutes and stir in the cream. Bring to a
boil, stirring frequently. Stir in the lemon juice, ginger, salt,
pepper, and chopped spinach. Bring to a boil and cook for 1 minute.
Spoon over sliced tomatoes and garnish with a dollop of caviar if
desired. Serves 4 to 6.
Recipe
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