Tomatoes Chilean style
Source of Recipe
unknown
List of Ingredients
2 - 3 large ripe tomatoes
1 medium onion, thinly sliced
1/2 cup (125 ml) extra-virgin olive oil
2 Tbs (30 ml) lemon juice
1 jalapeno pepper, seeded and finely chopped
1 Tbs (15 ml) chopped parsley
1 Tbs (15 ml) chopped cilantro (coriander leaves)
Salt and freshly ground pepper to taste
Slice the tomatoes and arrange them on a serving platter. Place the
onion slices in a colander and rinse them, first under hot tap water,
then under cold water. Pat dry and arrange on the tomatoes. Drizzle
with the olive oil and lemon juice and sprinkle with the remaining
ingredients. Allow the flavors to combine for 15 minutes and serve at
room temperature. Serves 4 to 6.Recipe
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