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    Cream Of Crab Soup

    List of Ingredients




    1 pound Crabmeat
    1/4 teaspoon Celery salt
    1 Chicken bouillon cube
    1 cup Boiling water
    Dash pepper
    1/4 cup Chopped onion
    1 quart Milk
    1 cup Butter
    Chopped parsley
    3 tablespoons Flour

    Recipe



    Dissolve bouillon cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillon gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.

 

 

 

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