Seafood in Mushroom Cream Sauce
List of Ingredients
2 small pieces of sea bass, cubed (think it's less than 1/2 lb)
1/4 lb of bay scallops
1/4 lb of bay shrimp or larger shrimp cut into pieces
1 can cream of mushroom soup or you can make a white sauce
with cut-up mushrooms and spices of your choice.
Optional: I add some garlic and or onion powder to everything..this recipe is no exception but flavor to your own tastes.
Recipe
Heat & toss sea bass, scallops & shrimp in butter. Add in can of mushroom soup and stir in while adding a little water
so mixing is easy. Keep it relatively a thick sauce, not too
runny. Cover and cook on low for 5 minutes.
Serve over rice with a salad on the side.
Serves 2
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