Steak and Cheese
List of Ingredients
2 lb top round steak
1/4 cup flour
1/2 tsp salt
14 tsp pepper
1/4 tsp garlic salt or celery salt
6 Tbsp butter or margarine
1 large onion, finely chopped
1 beef bouillon cube
1 cup water
1 cup grated sharp cheddar cheese
2 Tbsp finely chopped parsley
Recipe
Pound steak out until about 1/4" thick, cut into thin strips. Combine flour,
salt, pepper and garlic salt (or celery salt). Rub flour mixture into steak
pieces coating well. Heat butter in a large, heavy skillet and brown steak on
both sides over moderate heat. Add chopped onion, water and bouillon cube.
Bring to a boil, cover pan, simmer for 1 hour or until steak is tender,
turning at least once. Sprinkle cheese and parsley over top, cover again, and
cook another minute or until cheese melts. Can be served over rice or noodles.
serves 6-8
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