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Sugar and Nut Glazed Brie




Source of Recipe


Paula Deen


List of Ingredients




1/4 cup brown sugar
1/4 cup chopped macadamia nuts or pecans
1 tbls brandy
one 14oz round of brie

Recipe



In a small bowl stir together the sugar, nuts and brandy. Cover and chill overnight. At serving time place Brie on a oven proof pie plate. Bake at 500 degrees for 5 mins. Spread sugar mixture on top of Brie and bake 3 mins longer or until sugar melts. Serve with fruit or crackers.