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    Apricot Jello Salad


    Source of Recipe


    unknown

    List of Ingredients




    1 large package apricot Jello
    1/2 cup sugar
    2 jars Jr. size babyfood apricots
    1 (8 oz.) pkg. cream cheese softened
    1 (16 oz.) can crushed pineapple
    1 (8 oz.) carton Cool Whip

    Recipe



    Mix Jello, sugar and 2 cups boiling water, then beat in softened cream cheese;add baby apricots and pineapple (juice included). Let sit in refrigerator for 1 hour, then add Cool Whip, folding it into the mixture. It is best to make this a day in advance.

 

 

 

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