Exotic Chicken Salad
Source of Recipe
Mastercook
List of Ingredients
4 1/2 pounds Chicken breasts -- split
2 packages Slivered almonds
2 tablespoons Soy sauce
2 cans Sliced water chestnuts
Butter
Salt and pepper
2 cups Mayonnaise
1 1/2 teaspoons Curry powder
2 cups Celery -- sliced
2 pounds Seedless red grapes
Lettuce
2 tablespoons Lemon juice
Recipe
Brush chicken breast with melted butter and sprinkle with salt and pepper.
Wrap in heavy-duty aluminum foil, seal edges tightly. Place in shallow pan.
Bake at 350~ for 1 hour. Cool, skin, bone and cut into bite size pieces.
Coat almond slivers with butter, spread on cookie sheet
and roast in 350~ oven for about 15 minutes.
Spread on paper towels with salt. Mix mayonnaise,
curry, soy sauce and lemon juice. Combine with chicken, celery,
water chestnuts and whole grapes. Chill. Cover. Serve sprinkled with almonds.
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