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    BBQ Sauce

    List of Ingredients




    BBQ Sauce 1962 Lemons (about 8 to 12) Sliced very thin. Onions Sliced thin or chopped. Hot Sauce (to taste)Vinegar (about 1/2 to 3/4 cup)1/2 cup Brown SugarKetchup (1 cup)Mustard (1 heaping tablespoon)Worchester sauce (to taste)Oleo (l stick)Tomato sauce (2 cans)Tomato paste (1 can)Salt (to taste)Pepper (to taste)

    Recipe



    As you can see most everything is (to taste) Cook until Lemons are soft and tender. Brush on or mop on meat and BBQ for the best tasting Ever! I hope you enjoy this recipe as I did many years ago.1962

 

 

 

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