Lemon Meringue Pie
List of Ingredients
Lemon Meringue Pie 1 (9-inch) baked pie shell1 and 2/3 cups sugar6 TBLSPNS cornstarch1/2 cup Lemon juice4 eggs (separated)1 and 1/2 cups boiling water2 TBLSPNS butter1/4 t cream of tartar ********************************************** Recipe
Preheat oven to 350 degrees. In a heavy saucepan, combine 1 and 1/3 cups sugar and cornstarch; add lemon juice. In a small bowl, beat egg yolks; add to lemon mixture. Gradually add water, stirring constantly. Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes. Remove from heat. Add butter; stir until melted. Pour into pie shell. In a small mixer bowl, beat egg whites with cream of tartar until soft peaks form; gradually add remaining 1/3 cup of sugar, beating until stiff but not dry. Spread on top of pie, sealing carefully to edge of shell. Bake 12 to 15 minutes or until golden brown. Bake at 350. Cool. Chill before serving and refrigerate leftovers.
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