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Bacon Stuffed Cherry Tomatoes




Source of Recipe


Internet


List of Ingredients




1 pint cherry tomatoes
1/2 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
1 bunch green onions, finely chopped
1 16 ounce package bacon, crisply cooked and crumbled

Cut the top off each cherry tomato, and using a melon baller, carefully scoop out the seeds and pulp. Place each tomato upside down on paper towel to drain. Combine the rest of the ingredients in a small bowl. Stuff each cherry tomato with the bacon mixture. Chill in fridge for at least 2 hours to blend flavors. To serve, line the serving tray with parsley to keep the little tomatoes from rolling around. Serves 8.


Recipe