Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bacon Stuffed Shrooms With a Kick




Source of Recipe


Internet


List of Ingredients




4 slices bacon
24 medium mushrooms (about 1� lbs.)
1 T. butter
� cup finely chopped onion
1 clove garlic, finely chopped
1/3 cup finely chopped sweet red pepper
1-2 Jalapeno peppers, finely chopped
� cup shredded cheddar cheese
� cup chopped fresh parsley or 1 T. dried



Recipe



Cook bacon until crisp. Remove from skillet, chop, and drain fat from skillet. Remove stems from mushrooms. Reserve and finely chop 2/3 of stems. Discard remaining stems. Cook mushroom caps in boiling water for 1 minute. Drain and rinse with cold water. Drain on paper towel. Heat butter and add mushroom stems, onion, and garlic. Cook five minutes. Add peppers and cook 3 minutes longer. Cool and then stir in bacon, cheese and parsley. Spoon into caps. Bake on baking sheet at 350� for 10 minutes. Serve warm.

Yield: 24 Appetizers