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Bacon Stuffed Shrooms With a Kick
Source of Recipe
Internet
List of Ingredients
4 slices bacon
24 medium mushrooms (about 1½ lbs.)
1 T. butter
¼ cup finely chopped onion
1 clove garlic, finely chopped
1/3 cup finely chopped sweet red pepper
1-2 Jalapeno peppers, finely chopped
½ cup shredded cheddar cheese
¼ cup chopped fresh parsley or 1 T. dried
Recipe
Cook bacon until crisp. Remove from skillet, chop, and drain fat from skillet. Remove stems from mushrooms. Reserve and finely chop 2/3 of stems. Discard remaining stems. Cook mushroom caps in boiling water for 1 minute. Drain and rinse with cold water. Drain on paper towel. Heat butter and add mushroom stems, onion, and garlic. Cook five minutes. Add peppers and cook 3 minutes longer. Cool and then stir in bacon, cheese and parsley. Spoon into caps. Bake on baking sheet at 350º for 10 minutes. Serve warm.
Yield: 24 Appetizers
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