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    Baked Ham - Swiss - Cheddar In Phyllo


    Source of Recipe


    Internet

    List of Ingredients




    6 sheets phyllo dough, 14x18 thawed i, f frozen
    1/2 cup unsalted butter, melted, to brush with
    4 slice ham, (thin), about 7x4
    2 slice cheddar, (thin), about 7x4
    2 slice swiss, (thin), about 7x4

    Recipe



    Preheat the oven to 375~. Keep the phyllo wrapped until the ham and
    cheeses have been cut to size. Place 1 phyllo sheet on a damp towel
    with the short edge of the dough nearest you. Brush sparingly with
    butter; continue layering 2 more sheets in this manner. Set aside and
    proceed with the next 3 sheets in the same way.

    Fold the phyllo in half. Place a slice of ham on the phyllo, leaving
    at least 1.1/2" margin of dough uncovered at each side. Place a slice
    of Cheddar cheese over the ham. Repeat with another piece of ham, and
    top with Swiss cheese. Fold the margins in and brush with butter.
    Lift one end of the phyllo and carefully roll it, jelly-roll fashion,
    starting with the short end.

    Place the roll, seam side down, on a lightly buttered cookie sheet and
    brush with butter. Repeat with the remaining phyllo, ham, and
    cheeses. Bake for 20 to 25 mins., until golden. Serve immediately.

 

 

 


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