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Baked Seafood Salad




Source of Recipe


Internet


List of Ingredients




1 7-½-oz. can crab meat, drained and flaked
¼ c. mayonnaise or salad dressing
1 4-½- or 5-oz. can shrimp, drained
1 tbsp. lemon juice
1-½ c. chopped celery
½ tsp. Worcestershire sauce
¼ c. chopped green pepper
½ tsp. salt
¼ c. onion
Dash pepper
¼ c. pimiento
1 cup soft bread crumbs
¾ c. sour cream
1 tbsp. butter or margarine, melted
Combine first 2 ingredients and vegetables. Blend next 6 ingredients; stir into seafood mixture. Spoon into 10x6" baking dish. Combine crumbs and butter or margarine: sprinkle over seafood mixture. Bake at 350 for 20-25 min. Makes 5 to 6 servings.

Recipe