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Bob Bogey Chopped Chicken Liver




Source of Recipe


Buddy Cookbook


List of Ingredients




2 large eggs
1/2 lb. chicken Livers
1 small Onion
1/4 cup schmaltz (Chicken Fat)
Salt & pepper to taste

Recipe



Boil livers and eggs with water to cover and a pinch of salt for 25 minutes. If livers are frozen, add 15 minutes longer to cooking.
Fry onion sliced in a little fat until good and brown but not burned.
Cool eggs and liver in a strainer under cold water.
Scoop out onion - put into chopping bowl with peeled eggs and drained liver - save fat you used to fry onion.
After eggs, livers, and onions are chopped to desired consistency put into clean bow, add fat, salt, & pepper to taste.