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    Buttermilk Potato Cakes


    Source of Recipe


    Internet

    List of Ingredients




    2 lbs. left-over mashed potatos
    1/2 cup buttermilk
    2 oz. Ranch dressing mix (powdered)
    3 eggs (beat well)
    4 green onions (chopped)
    4 tbsp. butter

    Recipe



    In mixer, combine potato, buttermilk, Ranch dressing mix, eggs and green onions. Mix well. Pat into 8 cakes. Cover with bread crumbs. Heat butter over medium heat in saute pan. Cook potato cakes until golden brown - approximately 5 minutes per side. Serve with sour cream and additional green onion if desired.

 

 

 

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