Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cheese, Onion & Tomato Flan




Source of Recipe


internet


List of Ingredients




wholemeal shortcrust pastry
1 oz. (25g) butter or margarine
4 oz. (100g) Cheddar cheese, grated 1 medium sized onion
1/3 pint (200 ml) milk
salt & pepper to taste 1 tsp (5ml) French mustard
2 eggs
1 large tomato

Roll out the pastry and use to line a 7.5” (19 cm) flan tin. Chop the onion. Melt the butter and sauté the onion until transparent. Allow to cool slightly, then sprinkle over the base of the flan. Sprinkle cheese on top. Beat the eggs, milk, mustard, salt & pepper together and pour into the flan case. Arrange the sliced tomato around the outside edge and bake in the oven at 180C (350F/Mark 4) for 40-45 minutes, until set and golden.

Recipe