Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken Cocktail Log




Source of Recipe


Internet


List of Ingredients




Servings 12

2 packages (8 ounces each) cream cheese, at room temperature
1 tablespoon bottled steak sauce
1 teaspoon curry powder
1-1/2 cups minced cooked chicken
1/3 cup minced celery
1/4 cup chopped parsley
1/4 cup chopped blanched almonds


Recipe



In a medium-size mixing bowl, beat together cream cheese, steak sauce, and curry powder until well blended. Blend in chicken, celery, and 2 tablespoons of the parsley. Turn out onto plastic wrap and mold into a 9-inch log. Wrap and chill until firm, at least 4 hours. To garnish log, toss together almonds and remaining parsley in a baking dish. Roll chicken log in parsley and almonds to coat. Serve with crackers or toasted French bread. Note: To make in food processor, chop almonds with 2 tablespoons parsley and set aside. Without washing bowl, chop celery, then chicken. Add cream cheese, steak sauce, and curry powder and process until blended.