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    Chicken Divan Crescent Squares


    Source of Recipe


    Internet

    List of Ingredients




    1 can (8 ounces) refrigerated quick crescent dinner rolls
    4 ounces shredded Cheddar cheese
    1 package (9 ounces) frozen cut broccoli, cooked and well drained
    4 eggs, beaten
    1 can (10-3/4 ounces) condensed cream of chicken soup
    1/4 cup mayonnaise
    1 teaspoon Dijon Mustard
    1 can (5 ounces) chunk chicken, drained and flaked
    1 tablespoon instant minced onion or 1/4 cup chopped onion
    Paprika

    Recipe



    Heat oven to 350 degrees. Unroll dough into two rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust; sprinkle with cheese and arrange broccoli over cheese. In small bowl, combine eggs, soup, mayonnaise and mustard; stir in chicken and onion. Pour over broccoli; sprinkle with paprika. Bake at 350 degrees for 26 to 31 minutes or until filling is set. Cut into squares to serve.

    Serves 6 to 8.
 

 

 

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