Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken Inside Dumplings




Source of Recipe


Internet


List of Ingredients




1 Whole chicken (or breasts if you prefer).
1 Stalk of Celery.
1 Small onion.
1 Can Hungry Jack biscuits (big ones!)
1 Can Cream of Chicken Soup.
1 Can Golden Mushroom Soup.

Boil the chicken in salted water until tender. Cool. Chop celery and onion finely. Debone the chicken and dice. Mix with vegies. Flatten out the biscuit dough to a large round. Put a heaping tablespoon of the chicken mixture in the center. Fold and seal well. Place the two soups in a large saucepan. Add two soup cans of water. Bring to a boil. Gently drop in the chicken bundles and spoon soup over to cover dough. Cover and reduce heat. Simmer about 20 minutes.


Recipe