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Chorizo In Olive Oil




Source of Recipe


Internet


List of Ingredients




4 Servings

5 tb Extra virgin olive oil
12 oz Chorizo sausage, sliced
1 lg Onion, thinly sliced


Recipe



Heat the oil in a frying pan and fry the chorizo sausage over a high
heat until beginning to color. Remove from pan with slotted spoon.
Add the onion to the pan and heat through for 1 minute. Tip the
mixture into a shallow serving dish. Serve with warm bread.