Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Crab Napoleons




Source of Recipe


Internet


List of Ingredients




1/2 package Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
1 package (8 ounces) Cream Cheese, softened (see NOTE)
1 Tablespoon Milk
1 Tablespoon Prepared Horseradish
1/4 Teaspoon Pepper
1 Can (about 6 ounces) refrigerated pasteurized Crabmeat, drained
4 Green Onions, sliced
1/2 Cup Sliced Almonds
Paprika


Recipe



THAW pastry sheet at room temperature 30 minutes. Preheat oven to 400-degrees F.

UNFOLD pastry sheet on lightly floured surface. Cut into 12 rounds, using a 2-inch cookie cutter. Place 2 inches apart on baking sheet. Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack.

STIR cream cheese until smooth. Stir in milk, horseradish, pepper and crabmeat.

SPLIT pastries into 2 layers, making 24 layers in all. Spread crabmeat mixture on 12 bottom layers. Top with onions, almonds and top pastry layers. Sprinkle with paprika.

Makes 12 Napoleons.

NOTE: To soften cream cheese, remove from wrapper. On microwave-safe plate, microwave on HIGH 15 seconds.