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Crab Stuffed Jalapenos




Source of Recipe


Internet


List of Ingredients




1/4 c Butter, melted
1/2 c Onion, chopped
1/2 c Celery, chopped
1/4 c Garlic, chopped
12 oz Fresh Crab Meat
1 Egg, slightly beaten
1 ts Salt
1/2 ts White Pepper
1/2 c Bread Crumbs plus extra for coating
10 Jalapenos, cut in half, seeded & parboiled
Vegetable Oil, for frying



Recipe



Heat butter in a nonstick skillet and saute chopped onion, celery and
garlic until softened, about 3 minutes. Combine in bowl with crab, egg,
salt, pepper and bread crumbs, and mix (should stick together). If
too dry, add another egg. Stuff pepper halves liberally. Moisten stuffed
peppers by dipping in cool water. Roll in more bread crumbs to coat.
Deep fry (or fry in skillet) in hot vegetable oil until golden brown.