Crispy Ravioli Dippers
Source of Recipe
Internet
List of Ingredients
2 large eggs
3/4 cup Italian-style bread crumbs
1/4 cup grated Parmesan cheese
24 (1 1/2-inch) cheese-filled raviolis, partially thawed
1/2 cup vegetable oil, divided
1 cup prepared marinara sauce, warmed through
1/2 cup marinated artichoke hearts, drained and chopped
1/4 cup chopped, pitted black olives
2 tablespoons chopped fresh basil
Recipe
Preheat oven to 200F. Line a large ovenproof plate with paper
towels. In a shallow bowl, beat eggs. In another shallow bowl, combine
bread crumbs and Parmesan.
Dip each ravioli in egg; dredge in bread-crumb mixture, patting
until crumbs adhere. Transfer to wire rack to dry.
In a large nonstick skillet, heat 3 tablespoons oil over
medium-high heat; add 8 to 10 coated ravioli. Fry until golden brown
and crisp, about 4 minutes each side. Drain on prepared plate, then
keep warm in the oven. Repeat with remaining ravioli.
In a small bowl, combine marinara sauce, artichoke hearts, olives
and basil. Stir until smooth and well blended. Transfer sauce to
serving dish and serve with hot ravioli.
Comments:
Prep Time: 15 minutes
Cooking Time: 24 minutes
Serves 6
For variety, try other types of ravioli
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