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    Crunchy Chicken Bites


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup cornstarch
    1 teaspoon salt
    1/2 teaspoon sugar
    2 tablespoons dry sherry
    2 egg whites
    1 whole chicken breast, cut into 1 inch pieces
    3/4 cup roasted and chopped hazelnuts
    oil for frying

    Combine cornstarch, salt and sugar. Stir in sherry. Beat egg whites until foamy. Stir in cornstarch mixture. Dip chicken in mixture and roll in nuts, pressing nuts into chicken. Place on rack to dry. Fry in hot oil until done. Drain and serve with a mustard sauce, if desired.

    Mustard sauce:
    1/4 cup dairy sour cream
    1/4 cup salad dressing or mayonnaise
    1 tablespoon dry mustard
    1/4 teaspoon sugar

    Blend all ingredients together and serve.

    Recipe
 

 

 

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