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Deviled Eggs With Variations




Source of Recipe


Internet


List of Ingredients




BASIC RECIPE----

6 large eggs; hard cook; peel, halved
2 tblsp mayonnaise or more
1 tsp prepared mustard
1 tsp onion, grated

Press yolks through a sieve and blend with mayonnaise, mustard and onion. Stuff yolk mixture into whites.Refrigerate until ready to serve.

Stuffed Pickled Eggs-Add 1 tblsp sweet pickle relish.

Nippy Deviled Eggs-Add 1 tsp prepared horseradish and 1/2 ts dry mustard.

Herbed Deviled Eggs-Add 2 tblsp each chopped parsley and minced chives.

Deviled Ham Eggs-Add 1 tblsp deviled ham.

Stuffed Curried Eggs-Add 1 tsp curry powder.

Capered Eggs-Add 1/4 tsp crumbled leaf marjoram and 2 ts minced capers.

Anchovy Eggs-Omit mustard and add 1 tblsp each mayonnaise and sour cream or milk instead of 2 tblsp mayonnaise; blend in 1/4-1/2 tsp anchovy pasta (depending on how much you like anchovies.)


Recipe