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Fried Marinated Onions




Source of Recipe


Internet


List of Ingredients




4 Servings

1 lb Pearl Onions, peeled
2 c White Vinegar
1 c Water
2 Bay Leaves
2 ts Dill Seed
2 ts Sugar
Oil, for frying
1/2 c All-Purpose Flour
1/2 c Toasted Breadcrumbs
2 Egg Yolks, beaten


Recipe



Combine onions, vinegar, water, bay leaves, dill seed, and sugar in
a medium saucepan and cook over medium high heat until onions
are tender, 5-10 minutes. Let cool.

Transfer to bowl, cover tightly and refrigerate 48 hours. Remove
onions from marinade and drain on paper towels. Pour oil into
a large skillet to a one-inch depth. Place over medium-high heat.
Meanwhile, combine flour and breadcrumbs in a flat dish. Dip
onions into egg yolks, then roll in flour mixture, covering completely.
When oil is hot, add onions to skillet and fry until brown and crisp.
Drain on paper towels. Serve immediately.