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Fuzzy Navel Meatballs




Source of Recipe


Internet


List of Ingredients




2 lbs. ground chuck
½ teaspoon salt
¼ teaspoon pepper
½ cup beef broth
½ cup soft bread crumbs
¼ cup orange juice
2 teaspoons grated orange peel
2 teaspoons lime juice
1 teaspoon grated lime peel

Combine meat, salt, pepper and beef broth in bowl and mix well. Blend in bread crumbs, juices and peels. Shape into 1 inch balls and fry until brown in non-stick frying pan. Drain well on paper towels while you make:

Fuzzy Navel Sauce
½ cup orange Jam or marmalade
½ cup catsup
2 teaspoons prepared horseradish

Drain grease from frying pan and add Jam. Melt over low heat and then add catsup and horseradish. Return Meatballs to sauce in pan. Serve in a chafing dish for great party nibbles or serve over noodles for a delicious main dish.



Recipe