Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Great Balls of Fire




Source of Recipe


Internet


List of Ingredients




1 can (12 oz.) whole jalapeno chiles
1 1/2 cups shredded sharp Cheddar cheese (6 oz.)
1 cup buttermilk baking mix
1 pound regular or spicy bulk Italian sausage
1/2 tsp. rosemary
1/2 tsp. sage
1/2 cup plain fine bread crumbs


Recipe



Preheat oven to 400F (205C). Drain chiles and cut off stems. Rinse chiles and remove seeds. Carefully stuff chiles with cheese, then set aside. Thoroughly blend baking mix with sausage and any leftover cheese in a medium bowl. Form a large ice cream scoop-size ball from sausage mixture, then place a chile in the center, wrapping mixture around chile. Repeat with remaining sausage mixture and chiles. Mix herbs and bread crumbs in a shallow bowl. Coat each chile with crumb mixture. Arrange chiles in a large baking pan. Bake 15 minutes or until golden brown.

Makes 8 servings