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Guacamole And Chips




Source of Recipe


Internet


List of Ingredients




1 avocado, medium, seeded,
1 peeled, and coarsely mashed
1 tablespoon lemon juice
1 garlic, clove, minced
1 tomato, small, chopped
1 onion, green, chopped
1/4 pepper, bell, minced
1/2 teaspoon pepper, chile, chopped
1/2 teaspoon chili powder
1 tablespoon cilantro, fresh, minced

----CHIPS----
6 tortillas, corn


Recipe



Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or serve with broiler-crisped tortilla chips.

CHIPS: Use scissors to cut corn tortillas into four triangular pieces each. Spread triangles on baking sheet and place under broiler for 1 minute; turn triangles over and return to broiler for 1 minute more, or until they are crisp.