Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Happy Hour Aritchoke Balls




Source of Recipe


Internet


List of Ingredients




1/4 cup Butter
1 small Onion, minced
1 15-ounce can Artichoke Hearts, drained & minced
1 clove Garlic, minced
1/2 cup Grated Parmesan Cheese
1/2 cup Toasted Bread Crumbs
1/2 teaspoon Salt


Recipe



Melt butter, sauté onion, artichoke and garlic until onion is shiny. Remove from heat. Add cheese, salt and bread crumbs to mixture. Form into 3 to 4 dozen bite-sized balls. Bake at 300 degrees for 8 to 10 minutes. Serve hot.

In a bowl, add seasoned Italian bread crumbs, Parmesan cheese, garlic powder, oregano, minced onion (or onion powder), salt, pepper, etc., just as you would prepare stuffing for Stuffed Artichokes. Drain the liquiod from a can of artichoke hearts. Finely chop the hearts and add them to the bowl. Mix ingredients thoroughly. If too dry, add a little olive oil or water. If too wet, add more breadcrumbs. Roll mixture, between your palms, into bite-sized balls. Place on a doily-covered tray.