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    Ice Box Pickles


    Source of Recipe


    Internet

    List of Ingredients




    4 cup white vinegar
    4 cup sugar
    1 1/2 tsp. celery seed
    1 1/2 tsp. mustard seed
    1 1/2 tsp. turmeric
    1/2 c salt

    Recipe



    Bring to boil and let simmer 8-10 minutes.Cool. Scald container( 1 gallon jug) and pack with sliced cucumber, and some onion slices ( optional). Pour solution overe and refrigerate. Ready to eat in 3 days. Can enjoy pickles year around.
 

 

 

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