Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

MUSHROOM AND CREAM CHEESE LOG




Source of Recipe


Internet


List of Ingredients




1 pkg. crescent rolls
3 oz. can mushrooms, chopped & drained
3 ozs. cream cheese
¼ tsp. minced garlic
¼ tsp. oregano
1 egg, slightly beaten
poppy seeds

Separate the rolls into 4 flat rectangles pinching perforated centers diagonal seam to close it. Blend the mushrooms, cream cheese, garlic, oregano. Divide the filling evenly and spread ½ on rolls to edges. Roll up from long side to form logs. Cut each into 4 smaller logs and place on greased baking sheet. Spread with egg and sprinkle with poppy seeds. Bake 375° 12 minutes.



Recipe