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MUSHROOM AND CREAM CHEESE LOG




Source of Recipe


Internet


List of Ingredients




1 pkg. crescent rolls
3 oz. can mushrooms, chopped & drained
3 ozs. cream cheese
� tsp. minced garlic
� tsp. oregano
1 egg, slightly beaten
poppy seeds

Separate the rolls into 4 flat rectangles pinching perforated centers diagonal seam to close it. Blend the mushrooms, cream cheese, garlic, oregano. Divide the filling evenly and spread � on rolls to edges. Roll up from long side to form logs. Cut each into 4 smaller logs and place on greased baking sheet. Spread with egg and sprinkle with poppy seeds. Bake 375� 12 minutes.



Recipe