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Margarita Wings




Source of Recipe


Internet


List of Ingredients




2 1/2 pounds precut chicken wings, or whole wings cut into 2 pieces at joint, tips discarded
1/2 cup gold tequila or mescal
1/4 cup frozen orange juice concentrate
Grated zest of 1 lemon
Juice of 1 lemon
2 cloves garlic, minced
1/2 teaspoon ground cumin
1 teaspoon freshly ground coarse black pepper
1 teaspoon salt
2 tablespoons minced cilantro


Recipe



Wash the wings, pat 'em dry and place them in a large, heavy-duty resealable plastic food bag.
In small bowl, combine remaining ingredients and pour marinade over wings.
Seal bag and refrigerate wings several hours or overnight.
Prepare medium-hot charcoal fire or preheat gas grill to medium-high.
Drain wings, discarding marinade. Grill wings, turning often, until slightly charred and cooked through, about 25 minutes.