Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Margaritaville Shrimp Cocktail




Source of Recipe


Internet


List of Ingredients




1 tbsp ground cumin
1 tbsp salt
1 tbsp ground pepper
6 margarita glasses
12 lime slices
1 package Ready Pac Spring Mix (salad greens)
1 large California avocado, chopped
30 large cooked, peeled shrimp

Salsa:
1/4 cup finely chopped Roma tomatoes
1/4 cup minced onion
2 Serrano chili peppers, minced
3 tbsp minced cilantro
3 tbsp margarita mix (with or without tequila)
1/2 tsp salt
1/4 tsp ground pepper


Recipe



Mix together cumin, salt and pepper in small dish.

Rub one lime slice around rim of each Margarita glass then dip in spice mix to rim the top of glass.

Mix together salsa ingredients.

Layer in each prepared Margarita glass 1/6 of the salad mix, 1/6 of the chopped avocado and 1/6 of the salsa. Garnish each with a lime slice.

Servings: 6