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    Marinated Mushrooms


    Source of Recipe


    Internet

    List of Ingredients




    2 pounds mushrooms
    2 cans artichoke hearts -- drained
    3/4 cup water
    1/4 cup olive oil
    1 clove garlic -- chopped
    1/4 teaspoon peppercorns
    1/4 teaspoon ground thyme
    1/4 cup cider vinegar
    2 tablespoons salt
    1/4 teaspoon dried basil
    1 tablespoon bay leaf
    1/4 cup fresh lemon juice

    Recipe



    Slice mushrooms in half through stems. Quarter artichoke hearts.
    Combine artichoke hearts and mushrooms. Combine remaining ingredients
    and heat, but do not boil. Pour over mushrooms and artichoke hearts.
    Refrigerate overnight. Remove peppercorns and bay leaf before serving.
 

 

 

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