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Marnick's Corn Fritters




Source of Recipe


Internet


List of Ingredients




Makes about 2 dozen

2 cups Bisquick
2/3 cup milk
1 egg
2 cups corn kernels


Recipe



Mix Bisquick, milk, egg until well blended (batter will be lumpy). Stir in corn. Drop by small teaspoonfuls into deep hot fat (360 to 375 degrees). Turn and fry until golden brown on both sides. Drain on absorbent paper.