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Meatballs and Jalapeno Dip




Source of Recipe


Internet


List of Ingredients




2 pounds ground beef
2 eggs
2/3 c. dry bread crumbs
1 med. onion, chopped
½ c. milk
2 tsp. worcestershire sauce (opt.)
1 tsp. garlic salt
½ tsp. pepper

Heat oven to 400 degrees. Mix all ingredients and shape ground beef mixture into 1 and 1/4 inch balls. Place meatballs in baking pans. Bake uncovered until light brown, about 20 to 30 minutes. Drain. And put aside until you add to dip.

Dip:
1 package 16 oz. Velveeta (cubed)
1 can Rotel (tomatoes with chili peppers)
1 or 2 jalapeno peppers (canned and drained)

Dice the peppers and add and mix with the melted Velveeta and tomato mixture.. Heat until the mixture is hot and not scorched. Add meatballs to this and stir carefully. Preferably, put this into a crock pot and keep on low heat for about another hour before serving.

Meatballs can be served and eaten with toothpicks while the cheese sauce can be dipped with tortilla chips.



Recipe