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Monterey Jack Fondue




Source of Recipe


Internet


List of Ingredients




3 tb Margarine or Butter
3 tb All-Purpose Flour
1 ts Dried Minced Onion
1/8 ts Garlic Powder
1/8 ts Ground Red Pepper
2/3 c Evaporated Milk
1/2 c Chicken Broth
1 1/4 c Shredded Jack Cheese
French Bread Cubes


Recipe



In a small saucepan melt margarine; stir in flour, onion, garlic powder, and red
pepper. Stir in milk and broth all at once. Cook and stir until thickened and bubbly.
Gradually add cheese, stirring until cheese is melted. Transfer to a fondue pot; place
over fondue burner. Serve with bread cubes.