Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pineapple-Ham Ramakies




Source of Recipe


Internet


List of Ingredients




1 Pound of Bacon
1 Large Ham Slice
1 Can Pineapple Chunks
1 Can Sliced Water Chestnuts


Recipe



Note: This should make about two dozen Ramakies. Sometimes, the measured ingredients do not work out evenly in the assembly of the appetizers. So I buy extra ingredients and keep on assembling. I LOVE these things.

Cut the pound of Bacon in half cross-wise (from top to bottom) so you have two, shorter, half-strips. Cut the Ham Steak into

To assemble, place a half-strip of Bacon on a flat surface. At one end of the strip, stack a slice of Water Chestnut, a piece of Ham Steak, and a chunk of pineapple (one atop the other). Roll up the Bacon around the Water Chestnut, Ham, and Pineapple, and secure with several toothpicks.

When all are assembled, place in a baking pan in a Medium oven and bake or broil until the bacon is lightly browned. Turn the ramakies, as needed, to brown on both sides.

Remove from the oven and drain on paper toweling. Serve warm. Exciting flavor combination. These usually go really quickly at parties, so make lots!