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Reuben Mushroom Cap




Source of Recipe


Internet


List of Ingredients




1/2 c. sauerkraut rinsed and drained
1/2 c. shredded Swiss cheese
8 crackers or 2 tbsp. rye cracker crumbs
6 oz corned beef chopped small
4 tbsp. thousand island dressing
18 to 20 large fresh mushrooms

Recipe



In a bowl, combine all ingredients (except mushrooms), wash mushrooms and remove stems, fill mushrooms with reuben mixture, place mushrooms in a shallow foil pan, put in a little water to cover the bottom of pan bake 350� for 15 to 20 min. Serve hot.

Option:
Grated Swiss cheese or parmesan cheese can be put on top of the mushroom before baking for a little extra flavor.