Roasted Garlic Appetizer
Source of Recipe
Internet
List of Ingredients
4 whole heads garlic
2 tablespoons olive oil
2 tablespoons snipped fresh thyme or 1 teaspoon dried thyme, crushed
1/2 teaspoon cracked black pepper
3/4 cup chicken broth
1/4 cup finely snipped dried tomatoes
4 ounces ch�vre cheese (goat cheese), sliced
fresh thyme
Italian bread
Recipe
Peel the paperlike outer skin off the garlic heads. Do not separate or peel individual cloves. Arrange the garlic heads in an 8 x 8 1/2 inch baking pan. Drizzle oil over garlic heads. Sprinkle with thyme and pepper. Pour chicken broth into pan. Sprinkle dried tomatoes around garlic heads.
Bake, covered, in a 350�F oven for 1 hour and 15 minutes or till garlic and tomatoes are tender, basting with chicken broth occasionally. Uncover and add ch�vre cheese to dish.
Bake, uncovered, about 10 minutes more or till cheese just begins to soften. Transfer to 4 individual serving bowls. Garnish with fresh thyme.
To serve, slip the skins off the roasted cloves and spread onto Italian bread slices along with the melted ch�vre cheese and dried tomatoes.
Makes 4 appetizer servings.
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