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Rum Fruit Skewers




Source of Recipe


Internet


List of Ingredients




� cup brown sugar
� cup rum
2 teaspoons pure vanilla extract
� teaspoon ground cinnamon
/2 teaspoon ground ginger
� teaspoon ground red pepper
1 pineapple, peeled, cored, cut into 2 by 1 inch pieces
2 ripe yellow bananas, peeled, cut into 2 by 1 inch pieces
2 star fruit, cut into 1 inch slices



Recipe



In a small bowl, stir first 6 ingredients until sugar dissolves. Set aside.
Thread fruit alternately onto double skewers. Brush with spice mixture. Let stand for 5 minutes.
Grill fruit skewers 10 minutes or until brown, basting with spice mixture and turning occasionally.
To prevent pieces of fruit from spinning around as you turn kabobs, thread fruit onto two papallel skewers for each kabob.
Makes 8 to 12 kabobs.