Santa Fe Shrimp Cocktail
Source of Recipe
Internet
List of Ingredients
1 cup water
1/3 cup lime juice
1 clove garlic, finely chopped
2 teaspoons salt
1 dash pepper
24 shrimp, raw, peeled and deveined
1 avocado, peeled and chopped
2 jalapeno chiles, seeded and finely chopped
1/4 cup tomatoes, chopped
2 tablespoons onions, chopped
2 tablespoons carrots, finely chopped
2 tablespoons cilantro, fresh, snipped
2 tablespoons olive oil or vegetable oil
1 1/2 cups lettuce, finely shredded
1 lemon or lime wedge
Recipe
1. Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart Dutch oven; reduce heat.
2. Simmer uncovered until reduced to 2/3 cup.
3. Add shrimp.
4. Cover and simmer 3 minutes; do NOT overcook.
5. Immediately remove shrimp from liquid with slotted spoon; place in bowl of iced water.
6. Simmer liquid until reduced to 2 T; cool.
7. Mix reduced liquid, shrimp and remaing ingredients except shredded lettuce and lemon wedges in a glass or plastic bowl.
8. Cover and refrigerate at least 1 hour.
9. Just before serving place 1/4 cup lettuce on each of 6 serving dishes.
10. Divide shrimp mixture among dishes.
11. Garnish with lemon wedges.
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