Sausage Cheese Squares
Source of Recipe
Internet
List of Ingredients
4- cups, (1 lb.), Mozzarella cheese
2- lbs. mild or hot Italian sausage
1- large onion, finely chopped
2- cloves garlic, pressed or minced
1/4- lb. mushrooms, sliced
1/2- tsp. each of dry basil, dry mint, and oregano leaves
1/4- cup chopped parsley
8- eggs
1/3 cup fine, dry bread crumbs
1/4- cup grated parmesan cheese Recipe
Remove casings from sausages and crumble meat into a wide frying pan. Cook over medium-high heat, stirring, until browned. Drain off and discard all but 2 tablespoons of fat. Add onion, garlic, mushrooms, basil, mint, oregano, and parsley to sausage in pan. Cook, stirring until onion is soft.
In a large bowl, beat eggs until blended. Stir in bread crumbs, parmesan cheese, Joseph Farms Shredded Mozzarella cheese, and sausage mixture. Pour into lightly greased 10 x 15 inch baking pan and spread out evenly. Bake in a 325 degree F. oven until mixture firm in center when lightly touched (30 - 35 minutes).
Let cool. Cut into 1 inch squares. Makes 12 dozen appetizers.
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