Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sauteed Mussels With Garlic




Source of Recipe


Internet


List of Ingredients




2 lb Fresh Mussels
1 Lemon Slice
6 tb Olive Oil
2 Shallots, finely chopped
1 Garlic clove, finely chopped
1 tb Fresh Parsley, chopped
1/2 ts Sweet Paprika
1/4 ts Dried Chili flakes
Parsley sprigs to garnish



Recipe



Scrub the mussels, discarding any damaged ones that do not close when tapped with a
knife. Put the mussels in a large pan with 1 cup of water and the slice of lemon.
Bring to the boil for 3-4 minutes and remove the mussels as they open. Discard any that
remain closed. Take the mussels out of the shells and drain on kitchen paper.

Heat the oil in a saute pan, add the mussels and cook, stirring, for a minute. Remove from
the pan. Add the shallots and garlic and cook, covered, over a low heat, for about 5 minutes,
until soft. stir in the parsley, paprika and chili, then add the mussels with any juices.
Cook briefly. Remove the pan from the heat, cover and leave for 1-2 minutes to let the
flavors mingle. Serve, garnished with parsley.