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Spinach & Bacon Stuffed Eggs




Source of Recipe


Internet


List of Ingredients




12 hard cooked eggs
1/4 cup mayo
2 T. vinegar
2 T. butter softened
1 T. sugar
1/2 t. pepper
1/4 t. salt
1/2 cup frozen chopped spinach, thawed and
squeezed dry
4 bacon strips, cooked and crumbled.
May add a touch of horseradish to spinach mixture for a bit up a kick.


Recipe



Slice eggs in half lengthwise; remove yolks and set whites aside. In
a small bowl, mash yolks with fork.

Stir in mayo, vinegar, butter,
sugar, pepper and salt. Add spinach and mix well.

Stir in bacon;
spoon or use a pastry bag with a wide opening into egg whites. Chill.