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Stuffed Cherry Tomatoes




Source of Recipe


Internet


List of Ingredients




24 Cherry tomatoes, stemmed
6 bacon slices, cooked, drained and crumbled
1/2 cup finely chopped green onion
1/2 cup mayonnaise
Fresh parsley for garnish

Place tomatoes, stem-side down, on cutting board (I cover it with paper towel for better drainage.) Cut a thin slice from the top of each tomato. Using small spoon, scoop out the tomato pulp; discard. Turn the tomatoes over on the paper towels to drain. Ina small bowl, combine the other ingredients and spoon into tomatoes (or using a pastry bag, you can fill each tomato). Cover and chill about 2 hours. Garnish with parsley, if desired.

Variation:
1 package (8 oz) cream cheese, softened
2 teaspoons Dill weed
2 teaspoons milk
Dill sprigs for garnish



Recipe