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Stuffed Portabella Mushrooms




Source of Recipe


Internet


List of Ingredients




1 stick of butter
bread crumbs
crushed garlic
onion tops (chives)
crabmeat (you can use canned) or crawfish tails
provolone cheese
sherry
whole portabella mushrooms

Recipe



Clean mushrooms and place them cap up in a shallow baking dish. Melt butter in saute' pan and add garlic and chives. Cook until soft, add seafood, stir gently. Add just enough bread crumbs to bind mixture. Spoon into mushrooms and top with a slice of provolone. Put a shallow layer of sherry in the bottom of the pan. Bake at 375 degrees until cheese is brown.